scone cheese straws
- Categories
- Super2
- Yield
- 24 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Defiance Classic Scone & Damper Mix |
| ¼ cup | Chopped chives |
| ½ cup | Grated parmesan cheese |
| ½ cup | Grated cheddar cheese |
| Salt | |
| Powdered mustard | |
| Cayenne pepper | |
| ½ cup | Milk; (approximate) |
1 . Combine scone mix, chives, half the parmesan cheese, cheddar cheese and seasonings in a bowl.
2. Add sufficient milk to make a soft but manageable dough.
3. Knead dough lightly on a floured board, roll out in a square 28 cm x 28 cm.
4. Cut into 12 strips, cut in half, twist and place on a lightly greased baking sheet.
5. Brush with milk and sprinkle with remaining parmesan cheese. Bake in a very hot oven (230C) for 12 to 15 minutes.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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