schwartze potatoes

Categories
Vegetables
Cheese/eggs
Potato
Yield
10 servings
MeasureIngredient
2 pounds Hash browns, frozen
2 cups Sour cream
2 cans Mushroom soup
½ cup Butter, melted
2 cups Cheddar cheese, grated
  Grated onion & salt to taste

Thaw the hash browns slightly. Mix all ingredients and put into a 9"x13" pan. Bake at 350 F. for 1 - 1½ hours, until hot and bubbly throughout.

Typed by Bob 8-{) Recipe from a neighbor Submitted By ROBERT WHITE On 05-10-95

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