Yield: 1 Servings
Measure | Ingredient |
---|---|
200 grams | Sugar |
1 teaspoon | White vinegar |
1 \N | Egg white |
1 tablespoon | Chocolate powder |
1 teaspoon | Cocoa |
Beat egg white until stiff. Still beating, gradually add sugar and vinegar.
The mixture must remain stiff. 1 Tbsp. chocolate powder 1 tsp. cocoa Add the chocolate and cocoa to the egg white mixture. Place in little spoonfuls on an ungreased cookie sheet. Bake it in a very slow 250 degrees (120 degreesC) oven for 15 to 16 minutes. Cool. Store in an airtight container.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998