| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter -- melted |
| 1 | Egg |
| ½ cup | Milk |
| 1 cup | Unbleached white flour |
| ¼ cup | Sugar |
| 1 pinch | Salt |
| 1 teaspoon | Baking powder |
| ⅓ | To 1/2 c |
| Beaten | |
| Scented geranium blossoms |
Combine butter, egg and milk. Whisk together dry ingredients and add to egg mixture. Stir in half of the blossoms. Pour into greased mini- muffin pans. Sprinkle remining blossoms over the top surface of the muffins. Bake at 400 degrees for about 15 min., or until lightly browned. (20 muffins) Recipe By : RUBYdakoda
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File
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