scandinavian salmon salad

Categories: None
Yield: 6 Servings

Measure	Ingredient
½ cup	Sour cream
½ cup	Yogurt, plain
¼ cup	Milk
¼ cup	Dill, fresh, snipped
1 tablespoon	Lemon juice, fresh
1 teaspoon	Dijon mustard
¼ teaspoon	Salt
⅛ teaspoon	Black pepper
15 ounces	Can salmon, drained, skin discarded, and flaked
¼ cup	Scallions, finely chopped
12 ounces	Macaroni shells, medium-sized, cooked al-dente in water to which
1 tablespoon	Oil, has been added
4	Eggs, hard-boiled, sliced or quartered

DRESSING

SALAD

Combine all the dressing ingredients in a small bowl.Combine the salmon, scallions and cooked shells in a large bowl. Add the dressing. Toss gently. Cover and chill for at least 2 hours before serving. Garnish with eggs before serving.