scandinavian luncheon salad
- Categories
- Salads
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Long Grain Rice; cooked |
| 3 cups | Cooked Chicken; cubed |
| 3 | Hard cooked eggs; cut in wedges |
| 2 mediums | Tomatoes; cut in sm. wedges |
| 2 larges | Dill pickles; cubed |
| ½ cup | Celery; chopped |
| 8 ounces | Frozen peas |
| Lettuce | |
| **Fluffy Dressing** | |
| 1½ cup | Mayonnaise |
| 1 teaspoon | Curry Powder |
| ½ cup | Whipping Cream; whipped |
In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with lettuce; spoon salad into bowl. Garnish with remaining dressing.
FLUFFY DRESSING: In small bowl, combine mayonnaise and curry powder. Fold in whipped cream. If desired, add 2 tablespoons pickle juice to dressing.
Variation: Cubed ham can be substituted for chicken; substitute prepared horseradish or dry mustard for curry powder.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998
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