scandinavian beet salad
- Categories
- Salads
- Side dish
- Vegetables
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 larges | Beets, boiled |
| 1 teaspoon | Caraway seeds |
| 6 tablespoons | Boiling water |
| 1½ tablespoon | Vinegar |
| 2 teaspoons | Sugar |
| 1 teaspoon | Salt |
The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing. Use freshly boiled beets & slice them thinly into a bowl. Crush the caraway seeds & pour the water over the top. Leave them to sit until the water has become cold. Strain. Mix the strained liquid with the vinegar, sugar & salt.
Pour over the sliced beets. Leave to stand for 8 hours. Before serving, sprinkle with caraway seeds if desired.
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