scallops baked
- Categories
- Seafood
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Bay OR Calico scallops |
| 2 cups | Rich buttery-flavored |
| Cracker crumbs | |
| ¼ cup | Butter |
| ¼ cup | Catsup |
| ½ teaspoon | Sugar or to taste |
| 1 dash | Pepper or to taste |
| ¼ cup | Green onions and tops, slice |
| 1 tablespoon | Butter or to taste |
| Paprika |
NEW ORLEANS NEWSPAPER
Rinse Scallops with cold water to remove any remaining shells. Combine Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole. Combine green onion and butter; Place on top of scallop mixture. Bake in Moderate oven at 350 for 25-30 minutes or until golden. Sprinkle with paprika. From a New Orleans Newspaper 2/22/84
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