scallops and clams over linguine
| Measure | Ingredient |
|---|---|
| 4 ounces | Linguine |
| ½ pounds | Bay scallops |
| 1 | 10.5 oz can Progresso White clam sauce |
| 1 medium | Tomato (diced) |
| 1 small | Onion diced |
| ½ cup | Sliced fresh mushrooms |
| ¼ cup | White Zinfandel wine |
| 2 tablespoons | Garlic (minced) |
| ¼ teaspoon | Italian seasoning |
| Olive oil | |
| Freshly grated parmesan and romano cheese |
Begin to prepare linguine according to instructions on box.
MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add mushrooms, garlic, tomato and italian seasoning. Drain off approx ¼ can of liquid from clam sauce - then add and simmer for 3-5 min. Finally add wine and scallops (including liquid).
Cover and simmer 3-5 min, stirring frequently until scallops are done.
Serve over linguine. Garnish generously with parmesan and romano.
Total preparation time 20 minutes. Source: Patricia E. Beuerlein Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 12:29:16 -0800 From: Dave Giger <dgiger@...>
