|½ pounds||Bay scallops|
|1||10.5 oz can Progresso White clam sauce|
|1 medium||Tomato (diced)|
|1 small||Onion diced|
|½ cup||Sliced fresh mushrooms|
|¼ cup||White Zinfandel wine|
|2 tablespoons||Garlic (minced)|
|¼ teaspoon||Italian seasoning|
|Freshly grated parmesan and romano cheese|
Begin to prepare linguine according to instructions on box.
MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add mushrooms, garlic, tomato and italian seasoning. Drain off approx ¼ can of liquid from clam sauce - then add and simmer for 3-5 min. Finally add wine and scallops (including liquid).
Cover and simmer 3-5 min, stirring frequently until scallops are done.
Serve over linguine. Garnish generously with parmesan and romano.
Total preparation time 20 minutes. Source: Patricia E. Beuerlein Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 12:29:16 -0800 From: Dave Giger <dgiger@...>