Scalloped potatoes (microwave)

Yield: 6 Servings

Measure Ingredient
4 \N -(up to)
5 mediums Potatoes
¼ cup Chopped onions
1½ cup Milk
1 tablespoon Flour
1 teaspoon Salt
1 cup Grated cheddar cheese

Date: Mon, 25 Mar 96 13:05:40 EST submitted by: pchase@... (P. Chase, Halifax, Nova Scotia) Peel and thinly slice potatoes and arrange in a 3-quart glass casserole.

Sprinkle on flour, salt, and onions. Pour milk all over. Dot with margarine. Cover and cook on HIGH for 8-10 minutes or until potatoes are tender. Garnish with bacon bits and grated cheese. Let stand covered for five minutes before serving.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 26 MARCH 1996

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