Yield: 6 Servings
Measure | Ingredient |
---|---|
4 \N | -(up to) |
5 mediums | Potatoes |
¼ cup | Chopped onions |
1½ cup | Milk |
1 tablespoon | Flour |
1 teaspoon | Salt |
1 cup | Grated cheddar cheese |
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: pchase@... (P. Chase, Halifax, Nova Scotia) Peel and thinly slice potatoes and arrange in a 3-quart glass casserole.
Sprinkle on flour, salt, and onions. Pour milk all over. Dot with margarine. Cover and cook on HIGH for 8-10 minutes or until potatoes are tender. Garnish with bacon bits and grated cheese. Let stand covered for five minutes before serving.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
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