scalloped potatoes #1
- Categories
- Vegetable
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 4 | -(up to) |
| 6 | Potatoes; peeled and sliced |
| 1 | Onion; diced |
| 1 can | (10.75-oz) cream of mushroom or celery soup |
| ½ | Soup can water |
| Grated cheese |
Put potatoes in casserole dish. Sprinkle with onion. Combine soup and water and pour over potatoes. Top with cheese. Bake, covered, at 425 for 1 hour.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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