scalloped eggs
- Categories
- Eggs
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 9 eaches | Hard-cooked eggs |
| 1 cup | Medium white sauce |
| Salt and pepper | |
| 1½ cup | Buttered bread or cracker crumbs |
| Butter or butter substitute |
Slice eggs thin. Fill individual, well-oiled baking dishes with alternate layers of sliced eggs, crumbs, and white sauce. Sprinkle with salt and pepper. Dot each layer with butter. Cover with crumbs.
Bake in moderate oven (400 F) until sauce bubbles through crumbs and top is well browned. 6 servings. Elizabeth Shaffer, Albuquerque, N.M.
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