scallop broil
- Categories
- Fish
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Bay or sea scallops |
| 8 tablespoons | Butter; melted |
| 1 large | Garlic clove; minced |
| 1 teaspoon | Salt |
| Fresh ground black pepper | |
| 1 pinch | Cayenne |
| ¼ cup | Flour |
| 1 teaspoon | Paprika |
| 8 | Sprigs parsley |
| 2 | Lemons; cut in wedges |
Preheat broiler 10 minutes. Rinse scallops and pat dry with paper towels.
Melt butter with garlic in small saucepan. Swish half of garlic butter around sides and bottom of a shalllow baking dish. Arrange scallops in a single layer in dish. Season with salt, pepper and cayenne. Thoroughly mix paprika and flour and dust scallops with this mixture. Pour the remaining garlic butter over all. Broil 6-8 minutes until golden brown. Garnish with parsley sprigs and lemon wedges.
Recipe by: family
Posted to TNT Recipes Digest, Vol 01, Nr 915 by lunchuck <jock@...> on Jan 04, 1998
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