Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | Finely chopped shallots |
1 tablespoon | Grated fresh ginger |
1 \N | Clove garlic; minced |
3 tablespoons | Light soy sauce |
1 tablespoon | Red-wine vinegar |
1 tablespoon | Honey |
2 teaspoons | Dark Asian sesame oil |
1½ pounds | Boneless; skinned chicken thighs, trimmed of fat |
1 bunch | Green onions; cut in 3\" pieces |
Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. Add chiicken and scallions; toss.
Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick spray. Thread chicken alternately with scallions on 4 8-inch metal skewers.
Place skewers on rack. Reserve honey mixture.
Broil chicken 5 inches from heat for 7 minutes. Turn; broil 6 minutes, until no longer pink in center. Boil honey mixture in saucepan 2 minutes.
Transfer chicken to platter. Pour sauce over.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #683 by L979@... on Jul 21, 1997