sc basting sauce
- Categories
- Bbq sauces
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cider vinegar |
| 1 tablespoon | Cayenne pepper |
| 1 tablespoon | Black pepper; finely ground |
| 1 tablespoon | Vegetable oil |
Combine all ingredients in a bowl and mix well. Allow flavors to mellow at least 1 hour at room temperature.
Similar recipes
- Bake and baste chicken
- Basic barbecue baste
- Baste and bake chicken
- Beer-basted steaks
- Cilantro oil (hl)
- Gazpacho salsa (mf)
- Pineapple-honey baste
- Pork basting sauce
- Raspberry vinegar syrup (mf)
- Red's basting sauce
- Sc barbecue sauce-mustard base
- Sc peach cobbler
- Spicy basting sauce
- Tartar sauce (mf)
- Tomato and basil salsa
- Tomato consomme (hl)
- Tomato garnish (mf)
- Tropical salsa (hl)
- Vinegar basting sauce
- Yogurt based sauces (mf)
Random recipe of the day
Follow us
