Sayur manis bayam dan jagung muda

Yield: 4 servings

Measure Ingredient
20 millilitres Oil
8 \N Cm ginger; julienned
4 teaspoons Garlic paste; (20 g.)
20 grams Red chillies; broken into pieces
1 \N Red chilli; whole
20 grams Onion; sliced
400 millilitres Vegetable stock
600 grams Spinach; chopped
1 \N 400 gram who baby corn
10 \N Cm lemon grass
10 \N Cm galangal slice; (or substitute
\N \N ; ginger)
2 \N Salam leaves
1 \N 400 millilit coconut milk
\N \N Salt and pepper to taste

HEAT oil in a wok.

Add ginger, garlic and onion and saut‚ for two minutes. Add the vegetable stock and the vegetables. Stir well. Cook for seven minutes.

Add the coconut milk and simmer for five minutes. Season with salt and pepper. Serve hot.

Converted by MC_Buster.

NOTES : (Stewed Spinach and Baby corn with Coconut Milk) Converted by MM_Buster v2.0l.

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