Savoury sweetcorn fritters

Yield: 1 servings

Measure Ingredient
1 \N 325 gram can sweetcorn; (11 1/2 oz)
4 \N Shallots or 1 medium-size onion; chopped finely
1 \N Red chilli de-seeded and chopped; or 1/2 teaspoon
\N \N ; chilli powder
2 \N Garlic cloves; chopped finely
1 teaspoon Ground coriander
2 tablespoons Chopped spring onions
3 tablespoons Rice flour or plain flour
1 teaspoon Baking powder
\N \N Salt to taste
1 large Egg
125 millilitres Oil; (4 fl oz)

Drain the canned sweetcorn and put it into a bowl, then mash it a little with a spoon just to break the kernels so they won''t pop when fried.

Alternatively, put the corn into a blender and blend for a few seconds.

Then mix it with all the other ingredients except the oil. Taste and add more salt if necessary.

Heat the oil in a wok or frying-pan. Drop a heaped teaspoonful of the mixture into the pan. Flatten it with a fork and repeat this process until you have 5 or 6 fritters in the pan. Each one should fry for about 3 minutes on each side, and could be turned over only once.

Serve hot or cold as snack with drinks, or as finger food.

Converted by MC_Buster.

NOTES : Makes 20-25

Converted by MM_Buster v2.0l.

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