savory zucchini bread
- Categories
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Biscuit mix |
| 1 small | Onion; finely chopped |
| ½ teaspoon | Salt |
| ½ teaspoon | Seasoned salt |
| ½ teaspoon | Oregano |
| ½ cup | Parmesan cheese |
| 1 | Red pepper or tabasco |
| 2 tablespoons | Parsley; chopped |
| 1 clove | Garlic; crushed |
| ½ cup | Vegetable oil |
| 4 | Eggs; slightly beaten |
| 3 cups | Zucchini; thinly sliced |
Mix all ingredients, adding zucchini last after other ingredients are well mixed. Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.
Posted to MM-Recipes Digest by OldMommy@... on Aug 15, 1998
Similar recipes
- Bread, zucchini
- Savory beef
- Savory bread dressing
- Savory bread sticks
- Savory broccoli
- Savory cheese spread
- Savory cheesecake appetizer
- Savory dumplings
- Savory herb bread
- Savory pie
- Savory sauce
- Savory scones
- Savory spread
- Savory vegetables
- Savory white bread
- Zucchini appetizers
- Zucchini apple bread
- Zucchini bread 1
- Zucchini cookies
- Zucchini dressing
Random recipe of the day
Follow us
