Yield: 20 Servings
Measure | Ingredient |
---|---|
1 can | (Small) sliced pitted black olives |
3 \N | Cloves garlic; minced |
13 ounces | Cheddar cheese; grated |
1 \N | Onion; chopped |
1 bunch | Green onion; chopped |
1 \N | Stick margarine; at room temperature |
1 cup | Real mayonnaise |
½ can | Green chiles or 3 jalapeno peppers |
\N \N | French bread sliced in rounds or halved |
Combine all ingredients. Spread on slices of French bread rounds or on bread split in half. Heat in pre-heated 350 degree oven until cheese melts.
Serve hot. Serves 20-25.
Recipe by: Kelly Jelson
Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@... (Katherine L Smith) on Nov 21, 1997