savory spaghetti casserole
- Categories
- Casseroles
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground Beef |
| ½ cup | Chopped Onion |
| ¼ cup | Green Pepper -- chopped |
| 2 tablespoons | Margarine |
| 1 can | Cream Of Mushroom Soup, |
| Condensed | |
| 1 can | Tomato Soup, Condensed |
| 1 | Soup Can Of Water |
| 1 | Clove Garlic -- minced |
| 1 cup | Sharp Pasteurized Process |
| Cheese -- shredded | |
| ½ pounds | Spaghetti -- cooked and |
| Drained |
Cook beef, onion, and green pepper in margarine in large skillet until meat is lightly browned and vegetables are tender; stir often to separate meat. Add soups, water, and garlic. Heat. Blend with ½ cup cheese and cooked spaghetti in a 3-qt casserole dish; top with remaining cheese. Bake at 350 F for about 30 mins, or until bubbling and hot. Yield: 4 to 6 servings.
Recipe By : Southern Living Inflation Cookbook - 1973 From: Dan Klepach Date: 05-03-95 (159) Fido: Cooking
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