Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground Beef |
½ cup | Chopped Onion |
¼ cup | Green Pepper -- chopped |
2 tablespoons | Margarine |
1 can | Cream Of Mushroom Soup, |
\N \N | Condensed |
1 can | Tomato Soup, Condensed |
1 \N | Soup Can Of Water |
1 \N | Clove Garlic -- minced |
1 cup | Sharp Pasteurized Process |
\N \N | Cheese -- shredded |
½ pounds | Spaghetti -- cooked and |
\N \N | Drained |
Cook beef, onion, and green pepper in margarine in large skillet until meat is lightly browned and vegetables are tender; stir often to separate meat. Add soups, water, and garlic. Heat. Blend with ½ cup cheese and cooked spaghetti in a 3-qt casserole dish; top with remaining cheese. Bake at 350 F for about 30 mins, or until bubbling and hot. Yield: 4 to 6 servings.
Recipe By : Southern Living Inflation Cookbook - 1973 From: Dan Klepach Date: 05-03-95 (159) Fido: Cooking