Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Torn bread |
¾ cup | Milk |
1 pounds | Ground beef |
½ cup | Finely chopped onion |
2 tablespoons | Chopped parsley |
1 teaspoon | Salt |
½ teaspoon | Garlic powder |
¼ teaspoon | Black pepper |
1½ cup | Tomato ketchup |
¼ cup | Apricot preserves |
1 tablespoon | Dijon style mustard |
2 teaspoons | Cider vinegar |
¼ teaspoon | Hot pepper sauce |
2 cans | (16 oz) cut green beans, |
\N \N | Drained |
Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into 1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high for 6 to 8 minutes or until done;drain.Blend ketchup with preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and meatballs.Cover and cook on high for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.