Yield: 8 Servings
Measure | Ingredient |
---|---|
2¼ cup | Bisquick reduced fat baking mix |
¾ cup | Yoplait fat free plain yogurt |
2 tablespoons | Chopped fresh parsley -or- |
1 teaspoon | Dried parsley flakes |
1 tablespoon | Chopped fresh or |
1 teaspoon | Dried sage leaves |
2 \N | Eggs |
1 \N | Egg white |
1 \N | Clove garlic; finely chopped -or- |
¼ teaspoon | Garlic powder |
HEAT oven to 350 degrees. Grease round pan, 8x1-½ inches.
MIX all ingredients with fork until moistened; beat vigorously 1 minute.
Spread in pan.
BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around side of loaf, pressing gently to loosen; remove from pan. Serve warm. Makes 1 loaf (16 wedges).
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .