savory dressing
- Categories
- Tasteofhome
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Onions; finely chopped |
| ½ cup | Butter or margarine |
| 2 tablespoons | Water |
| 1 | Day-old bread; crusts remove |
| 1½ cup | Mashed potatoes; (without but |
| ¼ cup | Chicken broth |
| 2 tablespoons | Fresh savory or 2 tsp. dried |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
Recipe by: TASTE OF HOME In a skillet, saut onions in butter and water until tender, stirring occasionally. Break bread into small pieces; place in a large bowl. Add potatoes, broth, savory, salt, pepper and onion mixture; mix well Place in a 2 qt baking dish. Cover and bake at 325 degrees for 1 hour or until lightly browned.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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