savory chili
| Measure | Ingredient |
|---|---|
| 4 | Stalks celery w/leaves -- |
| Chop | |
| 3 | Green onions -- chopped |
| 2 cloves | Garlic -- minced |
| 1 large | Onion -- chopped |
| 1 | Green pepper -- chopped |
| 1 tablespoon | Vegetable oil |
| 2 pounds | Ground beef |
| 1 | (15-ounce) can tomato sauce |
| 1 | (6-ounce) can tomato paste |
| 2 cups | Water |
| 1½ ounce | Can chili powder |
| 1 teaspoon | Salt |
| dash | Pepper |
| 1 | (16-ounce) can kidney beans |
| Undrained | |
| Condiments (optional) |
Saute first 5 ingredients in oil in a large Dutch oven until tender. Add ground beef, and brown, stirring to crumble meat. Drain well.Add tomato sauce and next 5 ingredients to beef mixture; stir well. Bring to a boil; reduce heat and simmer, uncovered, 30 minutes or to desired consistency.
Add beans the last 15 minutes. Serve with the following condiments, if desired: shredded lettuce, shredded Cheddar cheese, diced onion, and tortilla chips. Yield: 10 cups. Recipe By :
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File
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