|4 slices||Beef rouladen|
|4 ounces||Cream cheese|
|1 tablespoon||Vegetable oil|
|1 tablespoon||Soy sauce|
|½ cup||Beef broth|
|2 tablespoons||Whipping cream|
|2 teaspoons||Chopped parsley|
Pound the slices of rouladen between sheets of plastic.
Mix the flour, salt and pepper and set aside.
Combine the cream cheese, spices and garlic. Spread each slice of rouladen with the cream cheese mixture and roll the slice and secure with a toothpick. Roll each rouladen slice in the flour mixture.
In a fry pan, heat vegetable oil and brown each rouladen roll. Add the soy sauce and beef broth and bring to boil, reduce heat and simmer covered for 10 minutes until cooked.
Remove rolls from pan, remove toothpicks. Place rolls on serving dish, keep warm. Boil stock in pan until reduced by half. Add cream and parsley. Pour over rolls.
NOTES : The recipe suggest using 1 kg of rump steak. It states to trim steak, cut into 8 pieces. Flatten each piece with meat mallet to approximately 12cm square. I purchase thin slices of rouladen at my butchers and I like the end results.
Recipe by: Australian Women's Weekly Posted to MC-Recipe Digest by Michelyn <michelyn.putignano@...> on Mar 26, 1998
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