Savory baked fish

Yield: 4 Servings

Measure Ingredient
1 cup Bisquick® baking mix
1 cup Wheat germ
1 cup Parmesan cheese; grated
¼ teaspoon Garlic powder
½ cup Butter or margarine; firm
1 large Onion; thinly sliced &
\N \N Separated into rings
¼ cup Butter or margarine; melted
12 ounces Individually frozen cod fillets
1 tablespoon Lemon juice

SAVORY CRUNCH

FISH

Heat oven to 400F degrees.

Savory Crunch: Mix Bisquick, wheat germ, Parmesan cheese and garlic powder.

Cut in firm butter thoroughly. Spread in ungreased rectangular pan, 13 X 9 X 2". Bake uncovered until golden brown, 18-20 minutes. Stir with fork to crumble; cool. Store in tightly covered container in refrigerator. Makes about 3½ cups crunch.

Fish: Arrange onion rings in ungreased 8" square baking dish; drizzle with melted butter. Arrange fish on onions; drizzle with lemon juice. Sprinkle 1 CUP Savory Crunch evenly over fish. Bake uncovered, at 400F degrees, until fish flakes easily with fork, about 30 minutes.

Recipe by: Bisquick

Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 13, 1998

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