Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Bisquick® baking mix |
1 cup | Wheat germ |
1 cup | Parmesan cheese; grated |
¼ teaspoon | Garlic powder |
½ cup | Butter or margarine; firm |
1 large | Onion; thinly sliced & |
\N \N | Separated into rings |
¼ cup | Butter or margarine; melted |
12 ounces | Individually frozen cod fillets |
1 tablespoon | Lemon juice |
SAVORY CRUNCH
FISH
Heat oven to 400F degrees.
Savory Crunch: Mix Bisquick, wheat germ, Parmesan cheese and garlic powder.
Cut in firm butter thoroughly. Spread in ungreased rectangular pan, 13 X 9 X 2". Bake uncovered until golden brown, 18-20 minutes. Stir with fork to crumble; cool. Store in tightly covered container in refrigerator. Makes about 3½ cups crunch.
Fish: Arrange onion rings in ungreased 8" square baking dish; drizzle with melted butter. Arrange fish on onions; drizzle with lemon juice. Sprinkle 1 CUP Savory Crunch evenly over fish. Bake uncovered, at 400F degrees, until fish flakes easily with fork, about 30 minutes.
Recipe by: Bisquick
Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 13, 1998