Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | GRANULATED SUGAR |
½ teaspoon | SALT |
½ cup | BUTTER -- room temperature |
2 \N | MILK |
4 \N | EGGS -- beaten |
3 \N | GREEN FOOD COLORING |
1 cup | ALL-PURPOSE FLOUR |
½ cup | BUTTER |
½ teaspoon | VANILLA |
½ teaspoon | PEPPERMINT FLAVORING |
16 ounces | CHOCOLATE SYRUP |
6 \N | MARGARINE |
½ cup | PECANS -- chopped |
2 cups | CONFECTIONERS' SUGAR |
2 cups | CONFECTIONERS' SUGAR |
1 cup | CHOCOLATE CHIPS (Milk or |
1 cup | CHOCOLATE CHIPS (Milk or |
Mix ingredients together in order given. Pour into a 9" x 13" greased pan.
Bake at 350-degrees (preheated oven) for 30 minutes. Let brownies cool. To make the frosting, beat together and spread over cooled brownies. Chill until set (about 30 minutes). To make the glaze; melt chips and margarine over boiling water. After chips are melted, set aside to cool. Pour glaze over frosted brownies in a lacing pattern. Let stand until firm.
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From: Date: File