Save-a-mint brownies (aka frango mint b

Yield: 1 Servings

Measure Ingredient
1 cup GRANULATED SUGAR
½ teaspoon SALT
½ cup BUTTER -- room temperature
2 \N MILK
4 \N EGGS -- beaten
3 \N GREEN FOOD COLORING
1 cup ALL-PURPOSE FLOUR
½ cup BUTTER
½ teaspoon VANILLA
½ teaspoon PEPPERMINT FLAVORING
16 ounces CHOCOLATE SYRUP
6 \N MARGARINE
½ cup PECANS -- chopped
2 cups CONFECTIONERS' SUGAR
2 cups CONFECTIONERS' SUGAR
1 cup CHOCOLATE CHIPS (Milk or
1 cup CHOCOLATE CHIPS (Milk or

Mix ingredients together in order given. Pour into a 9" x 13" greased pan.

Bake at 350-degrees (preheated oven) for 30 minutes. Let brownies cool. To make the frosting, beat together and spread over cooled brownies. Chill until set (about 30 minutes). To make the glaze; melt chips and margarine over boiling water. After chips are melted, set aside to cool. Pour glaze over frosted brownies in a lacing pattern. Let stand until firm.

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From: Date: File

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