Sauteed shrimp with pimienta suprema butter (shrimp thing)

Yield: 1 servings

Measure Ingredient
6 \N Jumbo shrimp
\N \N Oil
\N \N Garlic
\N \N Linguini
\N \N Fresh garden vegetables
\N \N Seasoning salt
\N \N Flour
\N \N Pimienta butter
1 pounds Butter
⅛ cup White wine
1 teaspoon Garlic
1 teaspoon Black pepper
1 teaspoon White pepper
1 teaspoon Crushed red pepper
1 teaspoon Chili pepper
1 tablespoon Finely diced red and green bell pepper
1 tablespoon Finely minced jalapeno

TO MAKE PIMIENTA BUTTER YOU

Butterfly shrimp to lightly bread. Heat oil in skillet , add shrimp. Cook till lightly browned. Add fresh julienned vegetables, toss lightly. Add cooked pasta and toss till well heated. Add 2 oz. pimienta butter and toss again till well coated. Serve.

Pimienta Butter:

Add all ingredients into mixing bowl, whip on high till well blended.

Refrigerate overnight.

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Converted by MM_Buster v2.0l.

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