|8 ounces||Shiitake mushrooms; caps only, sliced|
|⅓ cup||Minced onion or 1 chopped shallot|
|2 tablespoons||Soy sauce|
|2 tablespoons||Cooking or regular sherry; (optional)|
|1 teaspoon||Minced rosemary|
In a skillet, saute or stir-fry onion in oil or margarine over medium heat till glassy. Add shiitake mushrooms and stir-fry till limp (2-3 minutes).
Reduce heat and simmer. Add soy sauce, sherry and sugar and continue to saute for another 2-3 minutes. Add rosemary (or chopped parsley or basil).
Stir another minute or two. Continue to saute till your desired consistency. Serves 4 as a side of wild mushrooms or 6-8 as a delicious topping over steaks, burgers, prime rib, chicken or turkey.
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