|1 pounds||New potatoes, red or white|
|2 teaspoons||Olive oil|
|2||Garlic cloves, crushed|
|Salt & freshly ground pepper|
1. Wash potatoes; do not peel. Cut in fourths. Heat oil in a nonstick skillet on medium high. Add water and potatoes and saute 15 minutes, tossing occasionally to make sure all sides are browned and crisp.
2. Add garlic and continue to saute 5 minutes. Add salt and pepper to taste.
Nutritional information (per serving): 202 calories, 5 grams fat, no cholesterol, 10 mg sodium, 22% calories from fat, 4 grams protein, 28 grams carbohydrates.
Posted to MM-Recipes Digest V4 #250 by Jack Elvis <jackelvis@...> on Sep 20, 1997
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