sauteed flounder
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Plus 1 tsp. unsalted butter |
| 1 cup | White wine |
| 1 teaspoon | Dill weed |
| 2 | Cloves garlic; minced |
| ½ cup | Mushrooms; chopped |
| 1½ pounds | Flounder fillets |
| ¼ cup | Parsley; chopped |
| ½ | Lemon; cut in wedges |
Prep: 5 min, Cook: 5 min.
Combine first 5 ingredients in a heavy nonstick skillet over medium heat.
Add fish and simmer 4-5 minutes, or until fish flakes when tested with a fork. Transfer to a warm platter. Sprinkle with parsley and serve with lemon wedges.
Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998
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