sauteed broccoli rabe with parmesan
- Categories
- Vegetable
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Unsalted butter |
| 1 tablespoon | Olive oil |
| 1 pounds | Broccoli rabe--rinsed, tough |
| Stems discarded and stalks | |
| Cut into 3-inch lengths | |
| Salt/freshly bround pepper | |
| 3 tablespoons | Freshly grated Parmesan |
| Cheese |
BILLS20086
Melt the butter in the olvie oil in a large skillet.
Add the broccoli rabe with the water that clings to it, season with salt and pepper and stir to coat. Cover and cook over high heat for 1 minute. Stir the broccoli rabe and reduce the heat to moderate.
Cover and cook until crisp-tender, about 3 minutes. Season with salt and pepper, sprinkle with the grated Parmesan cheese and serve.
Source Food & Wine April
1994
Similar recipes
- Broccoli di rabe
- Broccoli rabe
- Broccoli rabe and chick-pea pita pizzas
- Broccoli rabe and sausage pizza
- Broccoli rabe crostini with crotonese
- My pasta rabe
- Orecchiete with broccoli rabe
- Orecchiette with broccoli rabe
- Orecchiette with broccoli rabe and sausage
- Pasta with broccoli rabe and olives
- Pasta with broccoli rabe***
- Pasta with spicy broccoli rabe & raisins
- Pasta with spicy broccoli rabe and raisins
- Pizza with brocoli rabe and sausage
- Quinoa with broccoli rabe
- Rigatoni with broccoli rabe
- Sauteed broccoli rabe with garlic
- Spaghetti with broccoli rabe
- Steamed broccoli rabe with garlic
- Sweet sausage and broccoli rabe with cranberry beans
Random recipe of the day
Follow us
