sauteed bananas
- Categories
- Fruits
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Firm green-tipped bananas |
| 2 tablespoons | Butter or margarine |
| Tomato wedges for garnish |
Peel bananas. Halve bananas crosswise, then halve lengthwise. In large skillet, heat butter so it becomes hot, then reduce heat to low and cook bananas for 2 minutes or until tender, turning once. Garnish with tomato wedges
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland <kirkland@...> on Nov 16, 1997
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