Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Firm green-tipped bananas |
2 tablespoons | Butter or margarine |
\N \N | Tomato wedges for garnish |
Peel bananas. Halve bananas crosswise, then halve lengthwise. In large skillet, heat butter so it becomes hot, then reduce heat to low and cook bananas for 2 minutes or until tender, turning once. Garnish with tomato wedges
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland <kirkland@...> on Nov 16, 1997