Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Honey |
¼ cup | White Wine Vinegar |
¼ cup | Dry Sherry or Apple Juice |
1 tablespoon | Lemon Juice |
⅛ teaspoon | Salt |
⅛ teaspoon | Ground White Pepper |
⅛ teaspoon | Dried Thyme (optional) |
1 \N | Small Onion, Sliced |
1 \N | Pear, Cored & Sliced |
1 \N | Cooking Apple-Cored & Sliced |
1 \N | Package of Fresh Spinach, |
\N \N | Washed & Trimmed |
Combine first 6 ingredients; add thyme, if desired. Set aside.
Separate onion into rings and cook in liquid in a large skillet over medium-high heat, stirring constantly, until tender. Add pear, cooking apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until fruit is tender and liquid is slightly thickened. Serve over fresh spinach.
: From Southern Living.
Posted by BXRR60A Ronald Rush 11/27/94. Revised (oil removed) by Sue Smith.
From the Prodigy Service. Recipe collection of Sue Smith 1⅘á