|8||Apples, golden delicious|
|6 ounces||Appricots, dried|
|½ cup||Butter or margerine|
|⅓ cup||Brown sugar, packed|
|½ teaspoon||Cinnamon, ground|
Peel and core apples and cut into 12 to 16 slices each. Cut any large apricot halves in half. In a large skillet melt butter or margerine.
Add apple slices. Cook over medium heat, stirring occasionally with a spatula until apples are tender (6 to 8 minutes.) Add apricots.
Sprinkle with brown sugar and cinnamon. Cook and stir 3 to 5 minutes or until fruit is glazed. Makes 16 buffet servings.
Tops Grocery Store Ad flyer. November 12, 1991 Scandinavian Holiday Open House
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