sausage-cheese appetizers
- Categories
- Appetizer
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 3½ cup | Bisquick |
| 1 pounds | Sharp cheese; grated |
| 1 pounds | Sausage; cooked, crumbled |
| ¼ teaspoon | Salt |
| ½ teaspoon | Cayenne pepper |
Mix all ingredients with enough cold water to hold together and shape in balls. Flatten. Bake at 400 degrees for 8-10 minutes.
MRS J.J. WHITE (BEULAH)
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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