|1 pounds||Pork sausages|
|1 cup||Onion, chopped|
|1 can||Tomato paste|
|1||Salt, pepper, garlic & dill|
|1 cup||Sour cream|
Cook sausage, onion and mushrooms. Stir in tomato paste, water, wine and spices. Bring to boil. Reduce heat. Cover, simmer 10 minutes.
Combine sour cream and flour. Stir into meat mixture. Stir till thickened. Serve over noodles.
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