sausage soup
- Categories
- Soup/stew
- Yield
- 10 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Beef broth |
| 2 | Cloves garlic,minced |
| 28 ounces | Can Tomato Puree |
| 1½ cup | Onions, chopped |
| 1½ cup | Green pepper, chopped |
| 1 tablespoon | Oregano chopped |
| 1 tablespoon | Parsley Chopped |
| 1 tablespoon | Basil Chopped |
| 3 pounds | Hot Italian Sausage 1"chunks |
| Parmesan Cheese | |
| Rotelli Macaroni | |
| 1 cup | Red Wine |
| 1 cup | Celery with tops chopped |
Cook the sausage in a large soup pot. Brown well on all sides. Remove the meat and reserve enough fat to saute the onions, pepper, celery and garlic. Saute until the onions are translucent. Add the meat and the rest of the ingredients except the cheese and macaroni. Simmer about 1 hour and serve with cooked rotelli and parmesan cheese.
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