|1½ pounds||Pork bulk sausage|
|12 ounces||Shredded sharp Cheddar cheese|
|3 cups||Garlic-and-onion-flavored croutons|
Cook and stir sausage over medium heat until light brown; drain. Place sausage in a 13x9Ó greased baking dish. Beat eggs, milk and salt/stir in cheese. Pour egg mixture on sausage. Sprinkle with croutons. Bake uncovered, in a preheated 325-degree oven 45-50 minutes, or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with tomato slices. Yield: 18 servings.
Source: Betty Crocker Cookbook
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