Sausage sandwiches/cp

Yield: 8 Servings

Measure Ingredient
2 pounds Italian sausage; * see note
48 ounces Spaghetti sauce
6 ounces Tomato paste
1 large Green bell pepper; sliced
1 large Onion; slice thin
1 tablespoon Parmesan cheese; grated
1 teaspoon Parsley flakes Or 1 tablespoon fresh parsley
1 cup Water
\N \N Hamburger buns Or cooked spaghetti

Recipe by: Jo Merrill * use sweet , mild or hot sausages. If using the circular sweet sausages, c it into hot-dog length sizes. Place sausages in a skillet and cover with water. Simmer 10 minutes then drain. Meanwhile, place remaining ingredients in a slow cooker (crockpot), exce for buns and spaghettti. Add the drained sausages. Cover and cook on l for 4 hours.

Increase heat to high and cook 1 hour more. Serve this in buns or cut sausages to bite-size and serve over spaghetti Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998

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