Yield: 3 servings
Measure | Ingredient |
---|---|
1 pounds | Hot sausage |
3 cups | Cooked rice |
¼ cup | Chopped nuts |
1 \N | Onion, chopped |
3 \N | Stalks celery, chopped |
4 ounces | Can of chopped mushrooms |
1 can | Cream of celery soup, not |
\N \N | Diluted |
⅜ ounce | Package of dry chicken |
\N \N | Noodle soup |
1½ cup | Water |
2 smalls | Sweet pickles, chopped |
Brown sausage, stir in remaining ingredients and simmer until vegetables are tender. Bake at 350 degrees for 20 minutes.
Randy Rigg
Submitted By RANDY RIGG On 11-02-95