Sausage rice

Yield: 3 servings

Measure Ingredient
1 pounds Hot sausage
3 cups Cooked rice
¼ cup Chopped nuts
1 \N Onion, chopped
3 \N Stalks celery, chopped
4 ounces Can of chopped mushrooms
1 can Cream of celery soup, not
\N \N Diluted
⅜ ounce Package of dry chicken
\N \N Noodle soup
1½ cup Water
2 smalls Sweet pickles, chopped

Brown sausage, stir in remaining ingredients and simmer until vegetables are tender. Bake at 350 degrees for 20 minutes.

Randy Rigg

Submitted By RANDY RIGG On 11-02-95

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