sausage pitas
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Cp.chopped onion |
| 1 | Sliced green pepper |
| 1 pounds | Linked sausage |
| 2 cups | Drained sauerkraut |
| 1 cup | Sour cream |
| 4 | Pita breads; (up to 8) |
Saute onion and pepper in a little butter. Add sausage, 'kraut and heat thoroughly. Mix in sour cream; heat.. DON'T BOIL. Divide into pitas 4-8 servings depending on how much you want to use per pita bread.
Posted to brand-name-recipes by "Flo" <gulf@...> on Jan 23, 1998
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