Yield: 12 Servings
Measure | Ingredient |
---|---|
8 ounces | Sausage; crumble, cook |
1 cup | Flour |
1 cup | Yellow cornmeal |
½ cup | Parmesan cheese; grate |
¼ cup | Sugar |
4 teaspoons | Baking powder |
2 larges | Eggs; beaten |
1 cup | Milk |
¼ cup | Oil |
Recipe by: BH&G All Time Favorite Bread Recipes. Stir together flour, cornmeal, cheese, sugar, bp, and ¾ tsp salt; make well in center. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy. Fold in sausage. Fill greased muffin cups ⅔ full and bake at 400~ for 20-25 min. Formatted by Linda Guilmart Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997