astray recipes: Sausage kale soup

Categories: Tasteofhome
Yield: 10 servings

Measure	Ingredient
1 pounds	Bulk pork sausage
2 mediums	Onions; chopped
2 tablespoons	Olive or vegetables oil
2	Cloves garlic; minced
3	14 1/2 ounce chicken broth
2 cups	Water
3	Chicken bouillon cube
½ pounds	Fresh kale; chopped
3 mediums	Potatoes; peeled and cubed
2	15 1/2 ounce kidney beans; rinsed and drained

In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min.

Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min.

Add the beans; cook until potatoes are tender and beans are heated through.

Yield 10-12 servings.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

sausage kale soup