sausage chilaquiles (casserole)
| Measure | Ingredient |
|---|---|
| 1 pounds | Hot Italian Sausage |
| 1 tablespoon | Oil |
| 6 | Corn tortillas |
| 3 cups | Harissa Sauce (see #44) |
| 4 cups | Grated cheddar cheese |
Preheat oven to 350 F. Slice open the sausage casings and remove the meat.
In large skillet, brown sausage, breaking it up with a spoon as it cooks.
Drain and set aside
Heat 1 tbs. oil in a skillet, briefly fry tortillas in the oil until softened, abt. 1 min. on one side & ½ min. on other. Cut tortillas into strips (kitchen shears are best).
Spoon a little sauce into the bottom of a 2 qt. baking dish. Arrange a layer of tortilla strips on top. Then layer on some sausage, then a generous coating of cheese. Repeat untill all ingreds. are used, ending with a layer of cheese. Bake for 30 min, until the cheese is melted and golden. Allow the casserole to sit for abt. 5 min. before serving. Pass extra salsa and sour cream at the table.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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