sausage casserole
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground sausage |
| 1 pack | Noodles, 4 oz |
| 1 can | Cream of chicken soup |
| 1 small | Jar of pimiento |
| ¾ cup | Milk |
| 1 cup | Cubed cheese |
| Bread crumbs |
Fry sausage and drain off fat. Cook noodles and drain. Mix all ingredients and put into casserole. Put bread crumbs on top and cook until brown and bubbly. (About 25 minutes) Bake at 375 degrees for 20 minutes then top with potato chips and bake 3 or 4 minutes longer.
Randy Rigg Submitted By JOELL ABBOTT On 09-28-94
Similar recipes
- Bean & sausage casserole
- Breakfast sausage casserole
- Corn and sausage casserole
- Hot sausage casserole
- Lamb sausage
- Sausage
- Sausage & squash casserole
- Sausage and cheese casserole
- Sausage and rice casserole
- Sausage beef casserole
- Sausage bread***
- Sausage breakfast casserole
- Sausage casserole #1
- Sausage casserole #2
- Sausage dressing
- Sausage egg casserole
- Sausage pie casserole
- Sausage-rice casserole
- Sausages
- Spinach-sausage casserole
Random recipe of the day
Follow us
