sausage and egg scramble
- Categories
- Breakfast
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Sausage |
| 2 cups | Milk |
| 3 cups | Shredded cheddar cheese |
| 1 teaspoon | Salt |
| 18 | Eggs |
| 1 | Box of onion garlic croutons |
Brown sausage & drain. Place in the bottom of a 9x13 inch pan. Mix eggs, milk, cheese and salt. Pour over sausage. Sprinkle croutons over the top of the egg mixture. Bake at 350 degrees for 45 minutes then serve.
Randy Rigg
Submitted By RANDY RIGG On 11-28-95
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