Sausage alfresco..fkjm22a

Yield: 6 Servings

Measure Ingredient
1 pack Smoked sausage or Kielbasa
8 ounces Fettuccine;uncooked
¼ cup Butter or margarine
¼ cup Onion; finely chopped
1 each Clove garlic; minced
1 cup Carrots, zucchini, red pep.
½ cup Peas; frozen
1 cup Heavy cream
2 tablespoons Parsley; chopped
6 tablespoons Grated parmesan
1 x Salt and pepper

Cook fettuccine and keep warm. Saute garlic and onion in large skillet with butter until tender. Add peas and the cup of mixed vegetables that have been cut into thin strips and cook until done.

(5 minutes) Set aside. Cut sausage into bite size slices. Brown sausage and drain on paper towels. Combine sausage, vegetables, and cream. Heat through, but do not boil. Stir in parsley, cheese, salt, pepper. Serve over fettuccine. Sprinkle with extra parmesan cheese, if desired. Source: Hillshire Farms Kielbasa package

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