sausage & squash casserole
- Categories
- Casseroles
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Bulk pork sausage |
| 1 clove | Garlic, crushed |
| 4 cups | Sliced yellow squash |
| ½ cup | Dry bread crumbs |
| ½ cup | Grated Parmesan cheese |
| ½ cup | Milk |
| 1 tablespoon | Chopped parsley |
| ½ teaspoon | Whole oregano |
| ½ teaspoon | Salt |
| 2 | Eggs, beaten |
Saute sausage, squash and remaining ingredients; blend well. Spoon mixture into a lightly greased 10 x 6 x 1½ inch baking dish. Bake at 325 degrees for 20 minutes. Randy Rigg Submitted By RANDY RIGG On 03-16-95
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