|8 cups||White bread, cubed-16 slices|
|1 pounds||Sausage meat|
|1 large||Onion, diced|
|2 larges||Apples, pared, quartered,|
|Cored, and chopped|
1. Spread bread cubes on large cookie sheets; place in oven at 250øF for 10 minutes; remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer
or until no trace of pink remains. Combine with bread cubes in a large
3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut until tender. Stir in water and apples; heat tp boiling. Pour over sausage mixture; add salt; toss lightly until evenly moist.
Makes approximately 10 cups.
Source: Family Circle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.
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